Sanadige (Goldfinch Hotel, Andheri): Offering a more refined and upscale dining experience, Sanadige specialises in coastal cuisine from Karnataka, including Mangalorean, Karwar, and Konkan dishes. Their signature dishes, like the Jenji (Crab) Pepper Fry and Marwai (Clams) Sukka, are prepared with authentic spices and flair.
