India’s growth in seafood exports is backed by modern aquaculture techniques, a stronger cold chain infrastructure, and strict compliance with international quality standards.
India has now become the fourth-largest exporter of marine products in the world, as announced by the Ministry of Commerce and Industry. In the financial year 2024-25, India exported seafood to 130 countries, compared to 105 countries in 2014-15. This jump in exports has been made possible due to better aquaculture practices, improved cold chain systems, and strict adherence to international quality standards.
During 2024-25, India exported 1.685 million tonnes of marine products, a major increase from 1.051 million tonnes in 2014-15. In terms of value, exports rose to USD 7.2 billion, up from USD 5.4 billion a decade ago.
An official explained that this growth reflects the rising global demand for Indian seafood and the strong efforts of exporters. The official also added that diversifying export markets helps reduce risks and opens new growth opportunities. Climbing from the eighth to the fourth position globally, India’s rise signals its increasing competitiveness and reliability in the international seafood trade.
In the financial year 2024–25, India exported marine products to 130 countries, a clear jump from 105 countries in 2014–15. Among the top three seafood-exporting countries, China ranks first, followed by Norway and Vietnam.
India’s growth in seafood exports is backed by modern aquaculture techniques, a stronger cold chain infrastructure, and strict compliance with international quality standards. These factors have played a key role in boosting the country’s presence in the global seafood market.
A senior official from the Ministry stated that this expansion clearly reflects India’s growing acceptance in international markets. Exporters are now targeting high-value markets, which means Indian seafood is being seen as a premium product worldwide.
