Some people gulp down whisky neat and some cannotOn International Whisky Day, let’s know what your an mix with your alcohol and make your drink more interestingA classic choice, ginger ale brings a sweet and slightly spicy flavor that enhances whisky’s depth without overpowering itFor those who enjoy whisky’s raw character but want a lighter touch, soda water adds fizz while keeping the taste crisp and refreshingA popular option, especially for bourbon or blended whisky, cola’s caramel sweetness balances the smoky or oaky notes in the spiritA surprisingly smooth mixer, apple juice complements whisky’s caramel and spice undertones, creating a well-rounded drinkFor a unique and hydrating option, coconut water softens whisky’s boldness while adding a subtle tropical note
